This recipe is based on the Blaine Salad served at The Pizza Factory, a Utah-based pizza and pasta joint.
2 heads of romaine lettuce
1/2 cup craisins (dried cranberries)
3/4 cup toasted almonds
poppy seed dressing to taste
optional:
shredded or cubed chicken
Chop romaine lettuce into short strips. Toast almonds in the oven (400 degrees) or on the stovetop (medium heat) in a non-stick skillet. Be careful not to burn the almonds. After letting the almonds cool a little, mix craisins, almonds and dressing with lettuce. To make it a meal, add some leftover shredded chicken.
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1 comment:
I'm pretty much in love with this salad. I like it with lemon pepper chicken.
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