Peanut Butter Cream Cheese Frosting

• 1 (8-ounce) package cream cheese, room temperature
• 4 tablespoons unsalted butter, room temperature
• 1 cup creamy peanut butter
• 1 teaspoon vanilla extract
• 2 (or more to taste) cups confectioners’ sugar

1. Beat the cream cheese and the butter together.
2. Add the peanut butter and vanilla and continue to mix well.
3. Slowly add the sugar and beat until incorporated.
4. Try not to eat the entire bowl before frosting the cake.

Especially great on top of chocolate cake and brownies.