4 small chicken breasts (alternatively use 2 cans of chunk chicken)
1 c uncooked long grain white rice
2 c chopped mushrooms (about half an 8 oz pkg)
1 c fresh spinach (just tear the stems off and throw in )
1 can cream of mushroom soup
1/2 c sour cream
1 3/4 c water
1/2 c shredded colby jack cheese
1/2 t onion powder
salt and pepper to taste
Dump everything in a 9x13 pan, stir together. Bake at 400 degrees, about 45 minutes but make sure chicken is cooked through and rice is done
Tuesday, April 24, 2012
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