Cornbread Casserole (made with Jiffy cornbread mix)

Corn Bread Casserole

This is a Cook family recipe that I had at my first Thanksgiving with my in-laws. So delicious I've adopted and adapted it as one of my own :).

2 eggs

1 stick butter – softened

1 8oz sour cream
1/4 c milk

1 can creamed corn

1 can corn – drained

Shredded cheese – ½ - 1 C

1/8 tsp Pepper

2 boxes Jiffy Corn Muffin Mix

Beat eggs and then mix in 1 stick of butter.  Add sour cream, corn, cheese, pepper and muffin mix.  Mix well and pour into 9” X 13” pan.  Bake @ 350° for 30 minutes.  Poke toothpick in center of pan to test for doneness.