Thai Peanut Sauce {gluten-free dinner idea}

My sister-in-law introduced me to the world of homemade peanut sauce, and now it's become a regular part of our family dinner rotation. I serve this with chicken - either popcorn chicken from the freezer section or little chicken pieces sauteed in a little oil. I usually make some stir-fry vegetables and serve it all with rice and sometimes top with crunchy rice noodles.

Recipe Adapted from Rasa Malaysia

1 c creamy peanut butter

1 14 oz can coconut milk

2 oz thai red curry paste (I buy the Thai Kitchen brand and it comes in a 4 oz jar)

4 T apple cider vinegar

3 T sugar (or less if desired)

pinch of salt

This will make a large amount - but you will be grateful for the leftovers!